Thursday, April 4, 2013
Lotus 2 Singapore Flower
Its botanical name is Nelumbo nucifera.
The distinctive dried seed heads, which resemble the spouts of watering cans, are widely sold throughout the world for decorative purposes and for dried flower arranging.
The flowers, seeds, young leaves, and "roots" (rhizomes) are all edible. In Asia, the petals are sometimes used for garnish, while the large leaves are used as a wrap for food.
Copyright DonaldChen Photography